- Flavour & Fragrance[2]
- Food Additives[1]
- Alcoholic Beverage[6]
- Liqueurs[6]
- Rice Wine[10]
- Wine[10]
- Other Food & Beverage[10]
- Sauce[1]
- Soy Sauce[10]
- Vinegar[7]
Products List
WINE
Q/ZCN 117
Raw materials:water,barley,wheat-koji
Alcohol:25%vol
Net content:2.5L
Raw materials:water,barley,wheat-kojiAlcohol:25%volNet content:2.5L ...
amrita soy
inexpensive in price while excellent in quality
...
chugong mature vinegar
inexpensive in price while excellent in quality
...
barley spirits
it has such characters as soft and mellow taste,best and strong flavor.full and homogeneous body of wine.
chinese barley spirits is made of high quality peeled wheat.our company has chose purebred wheatkoji,then fermented and distilled it.it has such characters as soft and mellow...
lingzhi vinegar
Standards:NY/T 900-2004
Net content: 500ml
strong sterilization. Sulfur compounds in garlic has antibacterial surprising strong anti-inflammatory effect, the number of streptococcus, bacteria, fungi and viruses are killing and suppression, is the natural vegetation found in the role of...
vinegar
Standards:NY/T 900-2004
Net content: 500ml
strong sterilization. Sulfur compounds in garlic has antibacterial surprising strong anti-inflammatory effect, the number of streptococcus, bacteria, fungi and viruses are killing and suppression, is the natural vegetation found in the role of...
vinegar
Standards:NY/T 900-2004
Net content: 500ml
strong sterilization. Sulfur compounds in garlic has antibacterial surprising strong anti-inflammatory effect, the number of streptococcus, bacteria, fungi and viruses are killing and suppression, is the natural vegetation found in the role of...
vinegar
Standards:NY/T 900-2004
Net content: 500ml
strong sterilization. Sulfur compounds in garlic has antibacterial surprising strong anti-inflammatory effect, the number of streptococcus, bacteria, fungi and viruses are killing and suppression, is the natural vegetation found in the role of...
mature vinegar
Standards:NY/T 900-2004
Net content: 500ml
strong sterilization. Sulfur compounds in garlic has antibacterial surprising strong anti-inflammatory effect, the number of streptococcus, bacteria, fungi and viruses are killing and suppression, is the natural vegetation found in the role of...
garlic vinegar
Standards:NY/T 900-2004
Net content: 500ml
strong sterilization. Sulfur compounds in garlic has antibacterial surprising strong anti-inflammatory effect, the number of streptococcus, bacteria, fungi and viruses are killing and suppression, is the natural vegetation found in the role of...